I’m a cheese-a-holic. I love my cheese. In fact, I’d consider going vegan if I could get over my love for the cheese foods.
So, what does a cheesie (a foodie who loves cheese) do when they prepare to move to Paris? Why, start a cheese blog of course! Fromageblog is still in its infancy, but keep an eye on it over the next few weeks as I customize the look and add new content.
Jim and I went on an adventure to Point Reyes Station last weekend to visit the Cowgirl Creamery. It was a two hour journey to see a few stainless steel sinks filled with white goo. While the factory wasn’t as amazing as we expected, the cheese was great and the ride a joy.
Cowgirl Cremery’s cheeses are available in other locations. Don’t pass up their fresh cottage cheese. It’s to die for. I also got a half pound of fresh chevre amongst other goodies.
I love my cheese.
If you’re a true cheese factory fan, you’ll visit all 500 listed here:
http://www.geocaching.com/seek/cache_details.aspx?guid=4cc2ea18-eb2d-44bd-8539-d5695dc0781d&log=y&decrypt=
Here’s a map of the same: (be patient, it may take some time to load)
http://boulter.com/gps/maps/?url=GCAD89