So, what does a cheesie (a foodie who loves cheese) do when they prepare to move to Paris? Why, start a cheese blog of course! Fromageblog is still in its infancy, but keep an eye on it over the next few weeks as I customize the look and add new content.
Jim and I went on an adventure to Point Reyes Station last weekend to visit the Cowgirl Creamery. It was a two hour journey to see a few stainless steel sinks filled with white goo. While the factory wasn’t as amazing as we expected, the cheese was great and the ride a joy.
Cowgirl Cremery’s cheeses are available in other locations. Don’t pass up their fresh cottage cheese. It’s to die for. I also got a half pound of fresh chevre amongst other goodies.
I love my cheese.