Curd working at Cowgirl CreameryI’m a cheese-a-holic. I love my cheese. In fact, I’d consider going vegan if I could get over my love for the cheese foods.

So, what does a cheesie (a foodie who loves cheese) do when they prepare to move to Paris? Why, start a cheese blog of course! Fromageblog is still in its infancy, but keep an eye on it over the next few weeks as I customize the look and add new content.

Jim and I went on an adventure to Point Reyes Station last weekend to visit the Cowgirl Creamery. It was a two hour journey to see a few stainless steel sinks filled with white goo. While the factory wasn’t as amazing as we expected, the cheese was great and the ride a joy.

Cowgirl Cremery’s cheeses are available in other locations. Don’t pass up their fresh cottage cheese. It’s to die for. I also got a half pound of fresh chevre amongst other goodies.

I love my cheese.

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